Peeler Mashed Potatoes

Pas d’évaluation

Prép. 10min

Total 35min

4 portion

Ingrédients

Peeling

water divided
1200 gram
extra virgin olive oil (optionnel) divided (see Tip)
2 teaspoon
potato, waxy in pieces (approx. 5 cm wide), divided
900 gram
900 gram potato, red, in pieces (approx. 5 cm wide), divided
vegetable broth
140 gram

Mashed Potatoes

whole cow milk
85 gram
butter, unsalted (from cows' milk) cut into pieces
60 gram
garlic powder (optional)
1 teaspoon
salt to taste
1 teaspoon
black pepper, ground
¼ teaspoon
parsley leaf, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Soutzoukakia ("little sausages") with rice

1h

Spaetzle

35min

Ginger Scallion Fish Slices

40min

Peeler Mashed Potatoes

35min

Broccoli Stem Soup with Crispy Potato Skins

45min

Cauliflower Mash

25min

Roasted Vegetables with Walnut Arugula Pesto

45min

Lemony Green Beans

20min

Pumpkin and antipasto risoni salad

35min

Creamed Corn

30min

Stir Fried Udon With Chicken and Mushroom

20min

Spinach and Artichoke Garlic Bread

20min

Tout montrer

Tout montrer