Appareils et accessoires
One Pot Chicken Mushroom Rice
Prép. 5min
Total 1h 10min
4 portion
Ingrédients
-
sesame oil15 g
-
cooking oil10 g
-
ginger, fresh Slices30 g
-
rice wine1 tsp
-
chinese mushroom, dried Soak (about 80g), cut into pieces.4 - 6 pieces
-
chicken thighs, boneless and skinless cut in 4 cm cubes350 g
-
water420 g
-
soy sauce plus extra for drizzling1 tsp
-
salt½ tsp
-
ground white pepper¼ tsp
-
jasmine rice (or any kind of long rice), rinse and drain.300 g
-
spring onion Chopped Scallion2 - 3 sprig
-
sesame oil, untoasted Seasoning
Niveau
facile
Infos nut. par 1 portion
Sodium
169.7 mg
Protides
26.9 g
Calories
2230.5 kJ /
533.6 kcal
Lipides
14.8 g
Fibre
8.4 g
Graisses saturées
85.3 g
Glucides
72.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One Pot Wonders
18 Recettes
International
International
Vous pourriez aussi aimer...
Stir-fry Kailan with Beef and Ginger
25 Min
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40 Min
Braised Potatoes With Mince Meat
30 Min
Ginger Sesame Oil Chicken Cubes
15 Min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 Std. 5 Min
Vietnamese Lemongrass Pork Strips
30 Min
Turmeric Chicken
50 Min
Sambal Petai Fried Mee
20 Min
Chicken Congee
1 Std. 30 Min
Ginger Sesame Oil Chicken
25 Min
Granny's braised pork
1 Std.
Steamed Chicken With Green Ginger Sauce
45 Min