Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

4.7 3 évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

Lemon Chive Vinaigrette

extra virgin olive oil
40 g
freshly squeezed lemon juice
25 g
fresh chives chopped (5 mm)
2 - 2 ½
white wine vinegar
2 tsp
Dijon mustard
2 tsp
caster sugar
1 pinch
fine sea salt
1 pinch

Avocado Cream

ripe avocados (approx. 250 g), cut in pieces (2 cm)
1 ½
mayonnaise
35 g
crème fraîche
35 g
water
25 g
freshly squeezed lemon juice
15 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

mixed salad leaves
100 g
smoked salmon
130 g
cooked, peeled prawns large
150 g
fresh chives chopped (5 mm)
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 597.1 mg

Protides 13.2 g

Calories 1515.6 kJ / 362.2 kcal

Lipides 31.6 g

Fibre 5.8 g

Graisses saturées 5.5 g

Glucides 8.8 g

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Également présenté dans

Christmas Day 12 Recettes
Royaume-Uni et Irlande

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