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Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots
Pas d’évaluation
Prép. 1h 45min
Total 4h
6 pieces
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Ingrédients

Char Siu
  • pork shoulder steaks (approx. 1 steak)
    180 g
  • sugar
    1 ¼ tsp
  • Chinese five spice powder
    ⅓ tsp
  • cloves
    ⅓ tsp
  • star anise
    1 ¼
  • hoisin sauce
    10 g
  • light soy sauce
    10 g
  • Shaoxing rice wine
    10 g
  • honey
    1 tsp
Pickled Carrots
  • carrots (approx. 160 g, see tip), cut in pieces
    1 ½
  • cider vinegar
    45 g
  • sugar
    45 g
Bao Bun Dough
  • strong white bread flour plus extra for dusting
    150 g
  • dried instant yeast
    1 ¼ tsp
    10 g fresh yeast, crumbled
  • baking powder
    ¼ tsp
  • bicarbonate of soda
    ¼ tsp
  • caster sugar
    1 pinch
  • fine sea salt
    ¼ tsp
  • water
    85 g
Filling
  • garlic cloves
    2
  • vegetable oil plus extra for greasing
    5 g
  • oyster sauce
    10 g
  • Shaoxing rice wine
    5 g
  • water
    60 g
  • sesame oil
    ¾ tsp
  • cornflour mixed with 1 Tbsp water
    1 tsp
  • ground white pepper
    ¼ tsp
Assembly
  • water
    470 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 324.4 mg
Protides 9 g
Calories 1003.8 kJ / 239.9 kcal
Lipides 8.3 g
Fibre 1.4 g
Graisses saturées 2.3 g
Glucides 31.3 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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