Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.0 2 évaluation

Prép. 10min

Total 6h 10min

6 portions

Ingrédients

raw sugar
70 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
70 g
smooth ricotta cheese low fat
180 g
Dutch cocoa powder
1 tbsp
egg whites
3
fresh raspberries to serve
190 g

Niveau

facile

Infos nut. par 1 portion

Sodium 130 mg

Protides 7.3 g

Calories 772.5 kJ / 184.8 kcal

Lipides 7.5 g

Fibre 2.3 g

Graisses saturées 4.8 g

Glucides 21.3 g

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Également présenté dans

Thermomix® Cooking for Diabetes 72 Recettes
Australie et Nouvelle-Zélande

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