Appareils et accessoires
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prép. 15min
Total 50min
6 portions
Ingrédients
-
cumin seeds1 ½ tsp
-
vegetable oil45 g
-
courgettes diced (2 cm)600 g
-
fine sea salt plus extra to taste3 tsp
-
butternut squash peeled, cut in pieces (5 cm)1050 g
-
ground black pepper plus extra to taste1 ½ tsp
-
extra virgin olive oil6 Tbsp
-
quinoa380 g
-
1 ½ vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 ½ heaped tsp
-
water720 g
-
spring onions finely sliced8
Niveau
facile
Infos nut. par 1 portion
Sodium
1189.3 mg
Protides
11.7 g
Calories
2209 kJ /
528 kcal
Lipides
24.8 g
Fibre
9.5 g
Graisses saturées
3.2 g
Glucides
66.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cashew Cheese Pasta with Broccoli
40min
Gluten-free Tagliatelle with Veggie Ragout
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegan Chickpea and Mushroom Stew
30min
Mexican Quinoa Salad
30min
Aubergine and Lentil Salad
40min
Pasta with Beetroot Sauce and Feta Cheese
40min
Black Bean and Avocado Wrap
15min
Bulgar and Red Lentil Soup
1h
Butter Chickpea Curry with Cauliflower Rice
25min