Korean Fried Chicken

Korean Fried Chicken

5.0 1 évaluation

Prép. 1h

Total 3h 40min

6 portion

Ingrédients

Chicken

garlic cloves
3
ginger, fresh peeled, and thinly sliced
2 cm
all purpose white flour
115 g
cornstarch
3 tbsp
baking powder
1 ½ tsp
sea salt
1 tbsp
black pepper, ground
¼ tsp
chicken wings
1550 g

Sauce

garlic cloves
7 - 8
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
70 g
rice vinegar
85 g
honey
85 g
Korean chilli paste to taste
45 - 70 g
ketchup
45 g
soy sauce, dark
30 g
sesame oil
30 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 ½ tbsp
green onions thinly sliced, to garnish
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1888.1 mg

Protides 48.6 g

Calories 4190.8 kJ / 1001.6 kcal

Lipides 67.7 g

Fibre 2.1 g

Graisses saturées 13 g

Glucides 51.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

Vous pourriez aussi aimer...

Char siu pork bao

Char siu pork bao

2h 10min

Japanese Ramen

Japanese Ramen

1h 40min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Thai Tomyum Courgetti Soup

Thai Tomyum Courgetti Soup

45min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Bao Buns with Pork in BBQ sauce

Bao Buns with Pork in BBQ sauce

2h 10min

Philly Cheesesteak

Philly Cheesesteak

50min

Krispy fried chicken

Krispy fried chicken

25min

Creamy Butter Chicken

Creamy Butter Chicken

1h

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1h 15min