Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous-vide fish with lemon and herbs
Pas d’évaluation
1h 15min
Sous-vide asparagus with poached eggs
1h 5min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous vide salmon with avocado cream (TM6)
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Sous-vide strawberries with white chocolate mousse
2h
Sous vide pears with cinnamon sauce (TM6)
