Appareils et accessoires
Steamed Bao Buns, Pork Belly and Wasabi Mayo
Prép. 50min
Total 2h 50min
16 pieces
Ingrédients
Pork Belly
-
Chinese five spice2 tsp
-
soy sauce dark4 Tbsp
-
runny honey2 Tbsp
-
garlic cloves3
-
butter10 g
-
onion halved40 g
-
pork belly, boned, skinless1000 g
-
water cold200 g
Bao Buns
-
strong white bread flour plus extra for dusting250 g
-
fresh yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
-
milk1 Tbsp
-
water tepid1625 g
-
groundnut oil for greasing
Wasabi Mayonnaise
-
500 g sunflower oilgroundnut oil500 g
-
wasabi paste to taste4 - 5 tsp
-
white wine vinegar1 Tbsp
-
lime juice1 Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
egg yolks from large eggs2
To Serve
-
little gem lettuce washed and separated1
Niveau
difficile
Infos nut. par 1 pieces
Protides
15.1 g
Calories
2243 kJ /
536 kcal
Lipides
46.4 g
Glucides
14.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix Like a Chef
7 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Caesar Salad
30min
Meringue Ghosts
12h 25min
Taiwanese Steamed Buns
2h 45min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20h 45min
Anko Ice Cream
10h 10min
Fresh Pasta Dough
1h
Gnocchi with Taleggio Cheese
1h 40min
Salsa Verde
10min
Arancini
2h 10min
Aïoli
5min
Individual Beef Wellingtons with Red Wine Jus
2h 10min