Skip to main content Recherche
Eggplant involtini with risotto

Eggplant involtini with risotto
4.8 35 évaluations
Prép. 30min
Total 1h 55min
4 portions
Créer un compte gratuitement

Ingrédients

Risotto
  • eschalots
    30 g
  • extra virgin olive oil
    20 g
  • Arborio rice
    250 g
  • water
    500 g
  • salt
    1 tsp
  • mozzarella cheese cut into pieces (1 cm)
    150 g
Eggplant involtini
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • eggplant cut lengthways into thin slices (5 mm)
    12 pieces
  • extra virgin olive oil for drizzling
    2 - 4 tbsp
  • salt plus extra to season
    ½ tsp
  • fresh ground black pepper plus extra to season
    ½ tsp
  • garlic cloves
    2
  • fresh basil leaves only, plus extra to serve
    2 - 3 sprigs
  • canned crushed tomatoes
    400 g
  • dry white wine
    80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1434.9 mg
Protides 20.2 g
Calories 2743.3 kJ / 653 kcal
Lipides 36.9 g
Fibre 6.8 g
Graisses saturées 12.3 g
Glucides 56.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gnocchi

3.7(191)

1h 40min

Mushroom stroganoff

4.3(347)

20min

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1h 35min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7h 10min

Eggplant rotolo

3.9(20)

1h 40min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1h 5min

Cauliflower and fennel nuggets with ajvar

4.7(14)

1h 35min

Spinach and ricotta patties with tomato sauce

4.2(47)

30min

Mushroom tart

4.6(31)

50min

Steamed eggplant and ricotta lasagne

4.5(62)

1h 25min

Silverbeet and mushroom calzone

4.4(35)

2h

Ricotta gnocchi

4.4(92)

2h