Vegan bean burger

Vegan bean burger

4.2 18 évaluations

Prép. 20min

Total 1h 20min

4 pieces

Ingrédients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
onions cut into halves
120 g
oat flakes
50 g
canned kidney beans drained (weight after draining)
265 g
sambal oelek
½ - 1 tsp
½ - 1 tsp red chilli sauce
mustard
2 tsp
fine salt
½ tsp
freshly ground black pepper
¼ tsp
oil for frying

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 755 kJ / 180 kcal

Lipides 5 g

Fibre 8.1 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Burger time 10 Recettes
Suisse

Vous pourriez aussi aimer...

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5h 20min

Paella with kidney beans

Paella with kidney beans

55min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1h

Soy goulash with dumplings

Soy goulash with dumplings

1h 25min

Lentil loaf

Lentil loaf

1h 55min

Tofu scramble

Tofu scramble

25min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min