BBQ Pulled Jackfruit with Coleslaw

BBQ Pulled Jackfruit with Coleslaw

4.2 21 évaluation

Prép. 20min

Total 30min

6 portions

Ingrédients

Coleslaw

radishes stems removed, in pieces (½ in.)
3 oz
carrots in pieces (½ in.)
3 oz
lacinato kale ribs removed, in pieces (½ in.)
3 oz
red onion
1 oz
olive oil
1 oz
unsweetened almond milk plain
1 oz
apple cider vinegar
1 tbsp
honey
1 tsp
Dijon mustard
¼ tsp
salt
½ tsp
ground black pepper
1 pinch

BBQ Pulled Jackfruit

red onion in pieces
3 oz
garlic cloves
2
olive oil
½ oz
bbq sauce
3 oz
water
1 oz
brown sugar
2 tbsp
paprika
1 tsp
chili powder to taste
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
jackfruit, canned in brine rinsed, drained
14 oz
hamburger buns
6
red onions thinly sliced, to serve
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 786.4 mg

Protides 5.9 g

Calories 1308.5 kJ / 312.7 kcal

Lipides 9.1 g

Fibre 3.6 g

Graisses saturées 1.4 g

Glucides 53.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Healthier Eating 9 Recettes
États-Unis

Simple Ideas 179 Recettes
États-Unis

Vous pourriez aussi aimer...

Vegan Mushroom and Spinach Lasagne

2h 15min

Pumpkin Soup with Crispy Chickpeas

1h

Vegan Green Pea Fritters

20min

Summer Squash Flatbread

50min

Vegetarian Lasagna

2h 30min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1h 30min

Lentil Mushroom Stroganoff

55min

Black Bean Walnut Patties

35min

Baked Beet Falafel Buddha Bowls

1h 5min

Vegan Cashew Sauté

35min

Vegan "Beefy" Burger

1h 40min

Cauliflower Steaks

45min