Appareils et accessoires
Broccoli burgers with radish salsa
Prép. 35min
Total 1h
4 portions
Ingrédients
Radish salsa
-
red radishes cleaned160 g
-
red onion (approx. 60 g), cut into halves1
-
mustard (approx. 1 tsp)10 g
-
white wine vinegar25 g
-
olive oil35 g
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
capers, pickled drained15 g
Broccoli fritters
-
water460 g
-
broccoli in small florets500 g
-
almonds whole70 g
-
soy flour full fat, as egg replacement30 g
-
breadcrumbs vegan20 g
-
oat flakes30 g
-
fine salt1 tsp
-
freshly ground black pepper¼ tsp
-
vegetable oil for frying
Niveau
moyen
Infos nut. par 1 portion
Protides
14 g
Calories
1565 kJ /
374 kcal
Lipides
27 g
Fibre
9.2 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vibrant Vegan
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Balsamic salmon and courgette noodles
25min.
Vegetarian chilli
1hod. 5min.
Curried lentils and steamed pumpkin
1hod. 15min.
Mushroom Taco Filling
35min.
Beetroot salad on wholemeal toast with halloumi
40min.
New potato and asparagus salad with dill pesto
40min.
Beetroot potato patties with yoghurt dip
1hod.
Vegetable tortilla with chorizo
50min.
Provençal tart
1hod. 15min.
Paella with kidney beans
55min.
Cauliflower and sweet potato salad with nuts
40min.
Vegan bean burger
1hod. 20min.