Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.1 7 évaluations

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 3974 kJ / 950 kcal

Lipides 30 g

Glucides 125 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Vous pourriez aussi aimer...

Creamy scallop soup with chorizo

30min

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Caribbean stew and Steamed rice cups

9h 15min

Chicken with couscous and saffron

1h 15min

Crab briks

35min

Veracruz Fish

30min

Veal in tuna sauce

13h

Lamb stew

Pas d’évaluation

Christmas Baked Cod (Portugal)

1h 15min

Salmon with mango sauce, flat green beans and carrots

1h

Duck and cherry salad

45min

Barley Risotto with Beef Short Ribs

3h 20min