Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 évaluation

Prép. 20min

Total 1h 5min

4 portions

Ingrédients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 1293 kJ / 310 kcal

Lipides 16 g

Fibre 7 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French Tradition on your Table 10 Recettes
International

Vous pourriez aussi aimer...

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

Pas d’évaluation

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Cod with citrus butter

Cod with citrus butter

50min

Spicy Bean Curds

Spicy Bean Curds

1h 15min

Barbecue Hollandaise

Barbecue Hollandaise

20min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Spicy Cornbread Gratin

Spicy Cornbread Gratin

Pas d’évaluation

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Baked spinach and eggs

Baked spinach and eggs

40min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min