Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust

5.0 1 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

water for steaming
700 g
coarse salt
2000 g
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
1
extra virgin olive oil (a dash)
20 g
lemon juice
1 dash

Niveau

facile

Infos nut. par 1 portion

Protides 45.74 g

Calories 1268 kJ / 304 kcal

Lipides 13.49 g

Glucides 0 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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