Appareils et accessoires
Cap and headphones
Prép. 1h 30min
Total 3h 45min
12 portions
Ingrédients
Basic chocolate cake
-
unsalted butter cut into pieces and softened100 g
-
plain flour300 g
-
Dutch cocoa powder40 g
-
white sugar270 g
-
baking powder1 tbsp
-
salt1 pinch
-
full cream milk250 g
-
natural vanilla extract1 tsp
-
eggs room temperature2
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
Niveau
moyen
Infos nut. par 1 portion
Sodium
156.6 mg
Protides
6 g
Calories
2902.9 kJ /
691.2 kcal
Lipides
18.4 g
Fibre
2.2 g
Graisses saturées
11.7 g
Glucides
125.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hip Hip... Hooray!
85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Ice cream cone cupcakes
55min
Chocolate chip muffins
40min
Marble cake
2h
Butter biscuits
50min
Strawberry and rose water macarons
2h 50min
Crunchy turtles
3h 25min
Six-layer cake
5h 45min
Freckle cake
26h 40min
Chocolate cupcakes with vanilla coconut icing
29h 10min
Alphabet cupcakes
25h 30min
Vanilla honey cupcakes
1h 20min
Pancake and fruit kebabs
1h