Pollock and Spinach Lasagne

Pollock and Spinach Lasagne

4.7 37 évaluation

Prép. 15min

Total 1h

6 portions

Ingrédients

pollock fillets sliced (1 cm)
500 g
lemon juice
2 Tbsp
fine sea salt
1 ¾ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
garlic cloves
2
sun-dried tomatoes in oil drained
30 g
frozen chopped spinach thawed, drained
300 g
ground black pepper
¾ tsp
unsalted butter diced, plus extra for greasing
40 g
plain flour
70 g
milk
650 g
ground nutmeg
¼ tsp
dried basil
½ tsp
dried lasagne pasta sheets
12
mozzarella sliced (5 mm)
120 g

Niveau

facile

Infos nut. par 1 portion

Protides 35.7 g

Calories 2066 kJ / 494 kcal

Lipides 18 g

Glucides 47.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Hake and Prawn Burger

15min

Salt Cod Gratin

50min

Mozzarella and Tomato Pancake Stack

1h 45min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Polenta with Prawns, Chorizo and Spinach

25min

Salmon with Spinach, Tomatoes and Lentils

40min

Seafood Stew with Coconut Milk

35min

Steamed Plaice with Tomato Sauce

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Bean Casserole with Fresh Tuna

40min

Creamed Cod

45min