Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 évaluations

Prép. 30min

Total 1h 30min

4 pieces

Ingrédients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Niveau

facile

Infos nut. par 1 piece

Sodium 470 mg

Protides 25 g

Calories 2865 kJ / 688 kcal

Lipides 48 g

Graisses saturées 27 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon and Potato Bake with Dill

1h 15min

Southern Chicken and Cornbread Dressing

1h 15min

Louisiana Rice and Shrimp

25min

Chicken and Chorizo Filo Pie

2h

Prawn and Spring Greens Mini Tacos

45min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Turkey Cheeseburgers with Buffalo Slaw

40min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Mediterranean Chicken Pie

50min

Cajun Chicken and Sweet Potato Mash

25min

Butternut Squash Macaroni Cheese

1h 15min