Appareils et accessoires
Plum and raspberry chia puddings
Prép. 15min
Total 2h 30min
4 portions
Ingrédients
Plum and raspberry compote
-
fresh blood plums stones removed and flesh cut into quarters (see Tips)5
-
lemon juice1 tbsp
-
cinnamon quill1
-
fresh rosemary (optional)2 sprigs
-
pure maple syrup1 tbsp
-
fresh raspberries (see Tips)125 g
Chia pudding
-
black chia seeds100 g
-
almond milk (see Tips)400 g
-
vanilla bean paste1 tsp
-
honey (optional)2 tsp
-
ground cinnamon to taste
Assembly
-
fresh blood plums stones removed, flesh cut into slices2
-
fresh berries for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
65.9 mg
Protides
5.7 g
Calories
927.3 kJ /
220.8 kcal
Lipides
10.6 g
Fibre
12.9 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coconut and beetroot balls
40min
Warming porridge (Skinnymixers)
15min
Broccoli chive muffins (10-12 months)
30min
Baked cherry crumble cheesecake
1h 25min
Dairy-free coconut ice cream
10h 30min
Gluten free chocolate cake with nuts
1h 10min
Rosemary and thyme polenta chips
1h
Zucchini, corn and ricotta pancakes
1h 5min
Baba ghanoush
1h
Orange and mango chia pudding
3h 15min
Coconut oat biscuits
45min
Spelt bread rolls
1h 45min