Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 évaluation

Prép. 45min

Total 1h 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 39 g

Calories 2997 kJ / 715 kcal

Lipides 39 g

Fibre 12.2 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lentil Soup with Bulgur Dumplings

1h 40min

Root Vegetable Gratin

1h

Aubergine and Tomato Pasta

45min

Sweet Potato and Courgette Frittata

45min

Sautéed Vegetables with Broccoli Sauce

30min

Asparagus Risotto

45min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Gnocchi with Taleggio Cheese

1h 40min

Ricotta, Mint and Courgette Lasagne

2h