Salmon Tartare

Name: Salmon Tartare
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 5 g fresh coriander; 40 g shallots; 250 g fresh salmon fillets; 2 limes; 60 g olive oil; 1 Tbsp pickled capers; ¼ tsp salt; 4 pinches ground black pepper; 100 g salad leaves

4.3 23 évaluations

Prép. 5min

Total 25min

6 portions

Ingrédients

fresh coriander (small handful)
5 g
5 g fresh flat-leaf parsley, (small handful)
shallots
40 g
40 g onion
fresh salmon fillets diced (3 cm)
250 g
limes juice only (approx. 35 g)
2
olive oil
60 g
pickled capers drained (15 g) (optional)
1 Tbsp
salt adjust to taste
¼ tsp
ground black pepper adjust to taste
4 pinches
salad leaves to serve
100 g