Peruvian Ceviche

Peruvian Ceviche

4.4 8 évaluations

Prép. 15min

Total 1h 15min

6 portions

Ingrédients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaves plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optionnel)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Infos nut. par 1 portion

Calories 226 kcal / 947 kJ

Protides 20 g

Lipides 10 g

Glucides 13 g

Fibre 2 g

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Également présenté dans

South American Party 10 Recettes
Royaume-Uni et Irlande

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