• 

  chicken breast fillets, skinless

  1200 g

Marinade

• 

  onions cut into halves

  2
• 

  garlic cloves

  3 - 4
• 

  fresh ginger 3 cm, thinly sliced

  1 piece
  2 tsp ground ginger
• 

  ground coriander

  3 tsp
• 

  ground cumin

  3 tsp
• 

  lemon grass freeze-dried or ground

  2 tsp
• 

  light sesame oil from unroasted sesame

  50 g
• 

  soy sauce

  50 g
• 

  sambal oelek

  2 tsp

Peanut satay sauce

• 

  roasted salted peanuts

  200 g
• 

  garlic clove

  1
• 

  Thai green curry paste

  20 g
  20 g Thai yellow curry paste
• 

  light sesame oil from unroasted sesame

  1 tbsp
• 

  lime juice

  1 tbsp
  1 tbsp lemon juice
• 

  coconut milk

  400 g
• 

  sugar

  20 g
• 

  salt

  ½ tsp