Skip to main content Recherche
Vegetable stock paste

Vegetable stock paste
4.8 13 évaluations
Prép. 20min
Total 50min
1 bottle
Créer un compte gratuitement

Ingrédients

  • Parmesan cheese (optionnel) cut into pieces (3 cm)
    50 g
  • celery stalks cut into pieces
    200 g
  • carrots cut into pieces
    250 g
  • onions cut into halves
    100 g
  • tomatoes cut into pieces
    100 g
  • courgettes cut into pieces
    150 g
  • garlic clove
    1
  • fresh mushrooms
    50 g
  • dried bay leaf (optionnel)
    1
  • mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley
    4 sprigs
  • coarse salt
    120 g
  • water
    30 g
  • olive oil
    1 tbsp

Niveau

facile

Infos nut. par 1 bottle

Protides 28 g
Calories 2226 kJ / 533 kcal
Lipides 29 g
Fibre 18.4 g
Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Chicken velouté meal (TM6)

4.2(160)

45min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.3(36)

45min

Vegetable Stock Paste (Vegan)

5.0(16)

40min

Slow-cooked Meatballs in Tomato Sauce

3.8(103)

3h 40min

Pot-set plain yoghurt

4.3(32)

12h

Vegetable Stock Paste

4.9(293)

45min

Vegetable Stock Paste

4.9(154)

50min

Pumpkin risotto with bacon

4.1(45)

25min

Greek style pork stew

2.6(10)

45min

Gu lao rou (sweet and sour pork ribs)

4.5(123)

30min

Lamb Spezzatino

4.3(23)

1h 45min

Pasta with fennel and tomato sauce

4.3(61)

40min