Appareils et accessoires
Vegetable Stock Paste
Prép. 20min
Total 45min
650 g
Ingrédients
-
Parmesan cheese (optionnel) cut in pieces (3 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
garlic clove1
-
fresh mushrooms50 g
-
dried bay leaf (optionnel)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt120 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Niveau
facile
Infos nut. par 650 g
Sodium
46898.6 mg
Protides
12.3 g
Calories
1949.4 kJ /
465.9 kcal
Lipides
17.1 g
Fibre
26.9 g
Graisses saturées
2.7 g
Glucides
71.6 g
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