Mixed Meat Stew with Polenta - Spezzatino misto con polenta

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.8 8 évaluations

Prép. 10min

Total 1h 45min

8 portions

Ingrédients

Stew

meat pieces, sinew free mixed types - pork, lamb or wild boar
1000 - 1200 g
olive oil plus 1-2 Tbsp for frying
50 g
celery stalks cut in pieces
150 g
onions quartered
80 g
carrots cut in pieces
125 g
garlic cloves
3
red wine full-bodied Italian
100 g
juniper berries lightly crushed
½ Tbsp
black peppercorns
1 tsp
fresh sage leaves
3
fresh rosemary leaves only
1 tsp
passata
700 g
ground nutmeg
½ tsp
tomato purée
2 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp

Polenta

Parmesan cheese cut in pieces (2 cm)
40 g
water
1500 g
fine sea salt
2 tsp
polenta (quick cook)
300 g
Fontina cheese cut in pieces
60 g
Taleggio cheese, cut in pieces

Niveau

moyen

Infos nut. par 1 portion

Protides 35.3 g

Calories 1973 kJ / 470 kcal

Lipides 18.8 g

Glucides 34.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Beetroot Carpaccio (TM5)

20min

Spinach and Parmesan Soup

45min

Chorizo, Potato and Cabbage Soup

35min

Spanish Green Lentil And Chorizo Soup

12h 45min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Pasta Salad with Cod and Tartare Sauce

1h 45min

Cod Soup with Crispy Bacon and Leeks

45min

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Polenta with Prawns, Chorizo and Spinach

25min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Italian Bean Soup - Pasta e fagioli

40min

Seafood Risotto

40min