Appareils et accessoires
Steak and kidney pudding
Prép. 30min
Total 3h 45min
6 portions
Ingrédients
Suet pastry
-
plain flour200 g
-
suet mix (see Tips)100 g
-
fresh thyme leaves only5 sprigs
-
mustard powder1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cold water120 g
Steak and kidney filling
-
oil20 g
-
brown onion cut into halves1
-
gravy beef cut into pieces (3 cm)600 g
-
lamb kidneys cut into quarters and white cores removed200 g
-
carrots peeled and cut into pieces (2-3 cm)2
-
plain flour1 tbsp
-
tomato paste1 tbsp
-
Worcestershire sauce2 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water100 g
-
salt½ tsp
-
ground black pepper½ tsp
-
fresh mushrooms cut into slices200 g
Assembly
-
butter for greasing
-
water2200 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
492.3 mg
Protides
27.4 g
Calories
2232.4 kJ /
531.5 kcal
Lipides
31.8 g
Fibre
4.4 g
Graisses saturées
13.8 g
Glucides
32.6 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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