Steamed Fish

Steamed Fish

4.7 15 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 18.9 g

Calories 460 kJ / 110 kcal

Lipides 3.4 g

Glucides 0.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese new year 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Steamed Garlic Prawns

Steamed Garlic Prawns

30min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30min

Boiled Eggs

Boiled Eggs

20min

Creamy Mushroom Soup

Creamy Mushroom Soup

20min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Turmeric Chicken

Turmeric Chicken

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Cod with Citrus Butter

Cod with Citrus Butter

50min