Spiced lamb flatbread

Spiced lamb flatbread

4.4 78 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

Flatbread

olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Meat topping

garlic cloves
3
brown onions cut into quarters (approx. 4)
250 g
ripe tomatoes cut into quarters
500 g
salt
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper to taste
½ tsp
ground cinnamon
1 tsp
paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g
pine nuts
30 g

Assembly and baking

olive oil for greasing
plain flour for dusting
salt for sprinkling
lemons cut into quarters
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 819.3 mg

Protides 25.9 g

Calories 1840.2 kJ / 438.2 kcal

Lipides 15.5 g

Fibre 6.2 g

Graisses saturées 3.1 g

Glucides 44.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Travel the Middle East 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Naan bread

2h 40min

Chicken katsu curry with rice

1h 40min

Gozleme

1h 40min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Fatayer with cheese and mint

2h 15min

Murgh makhani (Butter chicken)

1h 15min

Garlic and coriander naan

1h 30min

Rustic beef tarts

1h

Keftethes (Greek meatballs)

40min

Middle Eastern chicken with pearl couscous

40min

Greek lamb rolls with yoghurt dressing

40min

Roti

2h