Capsicum and potato tortillas with olive tapenade

Crab and ginger tart with chilli dressing

Nutty pancakes with stone fruit compote

Yoghurt soup with chickpeas and garlic chilli oil

Coconut and cinnamon teff porridge

Semolina gnocchi with asparagus

Rice paper rolls with sweet and sour chilli sauce

Baked spinach and feta mushrooms

Vegan macadamia cheese ball

Gluten free fruit and nut loaf

Beetroot salad with raita dressing

Rainbow bowl