Tri-Colour Ginger Rice

Tri-Colour Ginger Rice

1.0 1 évaluation

Prép. 5min

Total 45min

5 portions

Ingrédients

water
1000 g
short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
300 g
fresh ginger
5 slices
fresh galangal
5 slices
rock salt
⅘ tsp
beetroot juice (see tips)
2 tbsp
carrot juice (see tips)
2 tbsp
spinach juice (see tips)
2 tbsp
olive oil
3 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1213 kJ / 290 kcal

Lipides 10 g

Fibre 2 g

Glucides 45 g

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Également présenté dans

Everyday Vegan 12 Recettes
International

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