Scrambled Tofu

Scrambled Tofu

3.8 5 évaluation

Prép. 5min

Total 20min

5 portions

Ingrédients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 510 kJ / 122 kcal

Lipides 9 g

Fibre 2 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Vegan 12 Recettes
International

Vous pourriez aussi aimer...

Tofu stew

Tofu stew

30min

Yasai Yaki

Yasai Yaki

25min

Tofu Balls

Tofu Balls

35min

Lemongrass Tempeh

Lemongrass Tempeh

1h 15min

Umami Soup

Umami Soup

1h 20min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45min

Tofu 'sour cream'

Tofu 'sour cream'

5min

Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

9h 10min

Steamed Tofu

Steamed Tofu

30min

Tofu scramble

Tofu scramble

25min

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2h 30min