Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 173 évaluation

Prép. 20min

Total 24h 25min

12 portions

Ingrédients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Niveau

facile

Infos nut. par 1 portion

Protides 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Lipides 22.3 g

Fibre 0.8 g

Glucides 17.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebrate summer with Nico Moretti 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12h

Strawberry and meringue semifreddo

Strawberry and meringue semifreddo

12h 15min

Mango and labne slice

Mango and labne slice

28h

Coconut lime spritzer

Coconut lime spritzer

5min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24h 35min

Berry halva semifreddo

Berry halva semifreddo

4h 10min

Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

30min

Cookies and cream ice cream with brown sugar biscuit bowls

Cookies and cream ice cream with brown sugar biscuit bowls

7h 5min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6h 25min

Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

9h 40min

Hazelnut torte

Hazelnut torte

3h 15min

Pecan pie cheesecake cups

Pecan pie cheesecake cups

35min