Appareils et accessoires
Magic bean chocolate cake
Prép. 30min
Total 1h 40min
12 portions
Ingrédients
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
283 mg
Protides
7.5 g
Calories
1235.2 kJ /
295.2 kcal
Lipides
15.8 g
Fibre
5.1 g
Graisses saturées
8.9 g
Glucides
34.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sauerkraut (Thermomix® Cutter, using modes)
Pas d’évaluation
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Sugar-free layered lamingtons
55min
Mini gluten free vanilla bundts with lemon glaze
35min
Crunchy nut snaps
3h 45min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Cookidoo 10th Anniversary cake
4h
Hawaiian gluten-free pizza
2h
Bounty slice (Noni Jenkins)
1h 30min
Non-dairy Mexican chocolate ice cream
12h 20min
Fruity dream (soft serve ice cream)
5min