Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 49 évaluations

Prép. 15min

Total 1h 50min

4 portions

Ingrédients

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 952 mg

Protides 37 g

Calories 1645 kJ / 391 kcal

Lipides 8 g

Graisses saturées 2 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cavolo Nero and Roasted Chickpea Salad

25min

Rice Salad with Vegetables

45min

Purple Power Smoothie

5min

Honey Lime Chicken with Mango Chutney

1h 15min

Banana Ice Cream with Peanut Butter and Chocolate

9h 10min

Seafood Korma

40min

Skin glow detox juice

10min

Turkey Burgers with Caramelised Onion and Pepper

30min

Meatballs with White Wine Mushroom Sauce

35min

Pasta alla Puttanesca

35min

Cauliflower "Couscous" Salad

10min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min