Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.8 12 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 327 mg

Protides 5 g

Calories 243 kJ / 58 kcal

Lipides 4 g

Fibre 0 g

Graisses saturées 1 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All Things Eggs 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Lotus Seeds With Lily Bulb Dessert Soup

Lotus Seeds With Lily Bulb Dessert Soup

1h 30min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Sea Coconut Braised Fish Maw Soup

Sea Coconut Braised Fish Maw Soup

25h 10min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Mapo tofu

Mapo tofu

15min

Braised Trotters

Braised Trotters

1h 10min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min