Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-cooked Chorizo and Squid Stew with Butter Beans

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Duck breast à l`orange with orange zabaglione

Lamb Shoulder with Red Wine and Rosemary

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Fillets with Pink Peppercorn Sauce

Salmon with Aromatics at 50°C

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon Fillets with Salsa Verde