Appareils et accessoires
Sous-vide Steak
Prép. 10min
Total 1h 30min
2 portions
Ingrédients
-
New York strip steaks (approx. 4-5 in. long ea.)2
-
extra virgin olive oil2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
garlic cloves crushed2
-
thyme plus extra to garnish4 sprigs
-
rosemary plus extra to garnish2 sprigs
-
water (enough to fully submerge bags, not to exceed max. fill line)65 oz
-
lemon juice1 oz
-
vegetable oil1 tbsp
-
unsalted butter1 tbsp
-
steak sauce, type A.1. Sauce® to serve
Niveau
moyen
Infos nut. par 1 portion
Sodium
701 mg
Protides
50 g
Calories
1703 kJ /
407 kcal
Lipides
23 g
Fibre
0 g
Graisses saturées
8 g
Glucides
1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Sous-vide Salmon with Creamy Avocado
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Browning Beef Cubes (Medium)
15min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Sous-Vide Salmon
1h
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sous-vide Scallops with Saffron Sauce
1h
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min