Appareils et accessoires
Slow Cooked Pork in Salsa Verde
Prép. 15min
Total 5h 45min
6 portions
Ingrédients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
yellow onions in thin wedges4 oz
-
chicken broth14 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1157 mg
Protides
32 g
Calories
1180 kJ /
282 kcal
Lipides
11 g
Fibre
2 g
Graisses saturées
3 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cooking
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Red Mole Chicken Enchiladas
1h
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Roasted Pork Loin (Betty)
1h 35min
Slow Cooked Pulled Pork with Apple and Fennel Salad
5h
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Beef Adobo
6h 20min
Biltmore Chianti Glazed Beef Short Ribs
4h
Tinga de Pollo (TM6 Metric)
40min
Shrimp and Vodka Penne Pasta
50min