Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 évaluations

Prép. 30min

Total 27h

12 slices

Ingrédients

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 222.3 mg

Protides 8.5 g

Calories 1758.5 kJ / 418.7 kcal

Lipides 41.2 g

Fibre 2.5 g

Graisses saturées 20.1 g

Glucides 3.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower flammkuchen

Cauliflower flammkuchen

1h

Keto bread rolls

Keto bread rolls

1h 15min

Dairy and grain free wraps

Dairy and grain free wraps

45min

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min

Flourless bagels

Flourless bagels

1h 40min

Health by chocolate torte (Skinnymixers)

Health by chocolate torte (Skinnymixers)

45min

Cheesy pull-apart garlic bread

Cheesy pull-apart garlic bread

1h

Keto crackers

Keto crackers

1h

Parmesan cheese crisps

Parmesan cheese crisps

15min

Keto lemon curd

Keto lemon curd

10min

No potato salad

No potato salad

20min

The ultimate low carb celebration cake

The ultimate low carb celebration cake

1h 20min