Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7 7 évaluations

Prép. 20min

Total 5h 30min

4 portions

Ingrédients

Poached pears

raw sugar to taste
80 - 120 g
water
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
cinnamon quills
2
whole cloves
12
ground nutmeg
¼ tsp
dry red wine (1 bottle)
750 g
Beurre Bosc pears peeled
4

Mulled wine gel

pure maple syrup
80 g
agar agar
10 g
sea salt
¼
ground black pepper
⅛ tsp

Cheesecake

unsalted butter softened
40 g
gingernut biscuits (approx. ½ packet)
100 g
cream cheese
250 g
pouring (whipping) cream
150 g
pure maple syrup
40 g
vanilla bean paste
1 tsp
pecan nuts chopped, to serve
micro herbs to decorate

Niveau

facile

Infos nut. par 1 portion

Sodium 473.4 mg

Protides 10.7 g

Calories 3532.4 kJ / 841.1 kcal

Lipides 49.8 g

Fibre 7.4 g

Graisses saturées 29.7 g

Glucides 70.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Double-baked cheese soufflés with asparagus sauce

2h

Basil pesto

10min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Orange liqueur zabaglione

15min

Beef cheek Bourguignon

5h 25min

Prawn and trout terrine with horseradish cream

3h 25min

Saffron and cardamom poached pears

40min

Champagne poached chicken terrine

1h 30min

Beetroot and tequila cured salmon

24h 20min

Salsa verde

5min

Sweet and spicy beef short ribs with polenta

4h 25min

Nougat glacé with raspberry coulis

24h 25min