Appareils et accessoires
Orange-brined turkey (MEATER+®)
Prép. 30min
Total 29h 45min
8 portions
Ingrédients
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
salted butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Niveau
facile
Infos nut. par 1 portion
Sodium
2128.8 mg
Protides
173.5 g
Calories
7506 kJ /
1787.2 kcal
Lipides
104.6 g
Fibre
5.9 g
Graisses saturées
35 g
Glucides
37.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
MEATER+®
15 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Gluten free Viennesse whirl mince pies
1h 45min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Ginger salmon udon with spiced cashews
35min
Skirt Steak Spiralized Salad
35min
Lemon and Parmesan Chicken with Zoodles
45min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Pineapple Teriyaki Salmon
30min
Herb and garlic dip
5min
Smoked prawn kebabs with avocado whip
25min
Jalapeño Popper Dip
1h 10min
Pumpkin Spice Cake with Maple Buttercream
1h 30min
Chicken Mole Verde
1h 5min