Cherry Blossom Steamed Dumplings

Cherry Blossom Steamed Dumplings

3.3 3 évaluations

Prép. 15min

Total 1h 5min

16 pieces

Ingrédients

Prawn filling

medium-sized prawns deshelled and patted dry with kitchen towel
180 g
salt
½ tsp
sugar
¾ tsp
white pepper powder
¾ tsp
potato starch
1 ½ tsp
egg white
1
toasted sesame oil
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp

Dumpling skin

wheat starch
80 g
potato starch
80 g
purple sweet potato powder
10 g
water
670 g
vegetable oil for greasing
1 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 169 mg

Protides 3 g

Calories 243 kJ / 58 kcal

Lipides 2 g

Fibre 1 g

Graisses saturées 0 g

Glucides 8 g

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Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

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