Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 évaluation

Prép. 5min

Total 35min

5 portions

Ingrédients

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 124 mg

Protides 33 g

Calories 1261 kJ / 301 kcal

Lipides 10 g

Fibre 0 g

Graisses saturées 1 g

Glucides 5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Vous pourriez aussi aimer...

Braised Yee Mee

Braised Yee Mee

30min

Lemon Chicken

Lemon Chicken

25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Fried Beehoon

Fried Beehoon

20min

Homemade chicken stock powder

Homemade chicken stock powder

1h 35min

Stir-fried Clams

Stir-fried Clams

35min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Yam Rice

Yam Rice

45min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min