Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

4.5 92 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

beetroot raw, peeled and cut in pieces (3 cm)
300 g
garlic clove
1
onions quartered
140 g
olive oil
20 g
dry white wine
130 g
risotto rice
320 g
liquid vegetable stock hot
700 g
fine sea salt
1 ½ tsp
freshly ground black pepper or more to taste
¼ tsp
unsalted butter
15 g
soft goat's cheese cut in cubes (1 cm)
150 g
fresh thyme leaves
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15.6 g

Calories 2219 kJ / 530 kcal

Lipides 19.3 g

Glucides 73.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1h 15min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Asparagus Risotto

Asparagus Risotto

45min

Sweet Potato, Pecan and Blue Cheese Risotto

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

30min

Fennel Risotto

Fennel Risotto

35min

Pea and Mint Risotto

Pea and Mint Risotto

40min

Mushroom Risotto

Mushroom Risotto

30min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min