Appareils et accessoires
Thai red curry paste
Prép. 10min
Total 15min
12 portions
Ingrédients
-
coriander seeds2 ¾ tbsp
-
fresh long red chillies deseeded if preferred, cut into pieces11
-
piece fresh ginger peeled5 ½ cm
-
ground paprika2 ¾ tbsp
-
garlic cloves11
-
limes zest and juice only, no white pith5 ½
-
fresh lemongrass white part only, cut into pieces6 stalks
-
peanut oil or 140 g grapeseed oil140 g
Niveau
facile
Infos nut. par 1 portion
Sodium
7.2 mg
Protides
1.8 g
Calories
639.3 kJ /
152.8 kcal
Lipides
12.4 g
Fibre
2.6 g
Graisses saturées
2 g
Glucides
12.2 g