Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 18 évaluation

Prép. 5min

Total 40min

2 portions

Ingrédients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 681.4 mg

Protides 22.5 g

Calories 1898.5 kJ / 452 kcal

Lipides 40.6 g

Fibre 0.1 g

Graisses saturées 20.9 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Vous pourriez aussi aimer...

No fail mash potato

No fail mash potato

20min

Boiled pasta

Boiled pasta

20min

Peeled Garlic

Peeled Garlic

5min

Cooking Long Pasta

Cooking Long Pasta

Pas d’évaluation

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Cooking White Rice

Cooking White Rice

25min

Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

1h

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12h 50min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35min

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45min

French Fries (Paul)

French Fries (Paul)

1h 15min