Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 18 évaluation

Prép. 5min

Total 40min

2 portions

Ingrédients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 681.4 mg

Protides 22.5 g

Calories 1898.5 kJ / 452 kcal

Lipides 40.6 g

Fibre 0.1 g

Graisses saturées 20.9 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

Vous pourriez aussi aimer...

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1h

Browned beef mince

Browned beef mince

20min

Cooking White Rice

Cooking White Rice

25min

Chicken Drumsticks in Spicy Puttanesca Sauce

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Slow Cooked Potatoes

Slow Cooked Potatoes

45min

Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

45min

Southern-style chicken

Southern-style chicken

40min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35min

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4h 30min

Braised Beef Stew with Radish

Braised Beef Stew with Radish

2h 25min

Stir Fried French Beans

Stir Fried French Beans

15min

Ayam Balado

Ayam Balado

45min