Appareils et accessoires
Gwinganna mushroom pâté
Prép. 5min
Total 20min
4 portions
Ingrédients
-
garlic clove1
-
extra virgin olive oil20 g
-
fresh Swiss brown mushrooms cut into halves200 - 250 g
-
sunflower seeds70 g
-
Dijon mustard15 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
75.6 mg
Protides
5.2 g
Calories
678.8 kJ /
162.2 kcal
Lipides
14.2 g
Fibre
2 g
Graisses saturées
1.6 g
Glucides
6.4 g
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