Carrot kimchi

Carrot kimchi

Pas d’évaluation

Prép. 20min

Total 144h 20min

1000 g

Ingrédients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Niveau

facile

Infos nut. par 1000 g

Sodium 58797.4 mg

Protides 12.9 g

Calories 1738.5 kJ / 415.5 kcal

Lipides 2 g

Fibre 16.6 g

Graisses saturées 0.1 g

Glucides 97.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Christmas Cake (Diabetes)

Christmas Cake (Diabetes)

2h 45min

Magic bean chocolate cake

Magic bean chocolate cake

1h 40min

Turmeric Gingerade

Turmeric Gingerade

10min

Quick fruit cake

Quick fruit cake

2h

Crunchy nut snaps

Crunchy nut snaps

3h 45min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Steamed whole fish with quinoa salad and salsa verde

Steamed whole fish with quinoa salad and salsa verde

1h

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35min

Kimchi

Kimchi

149h

Mushrooms stuffed with onion ricotta

Mushrooms stuffed with onion ricotta

40min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50min

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min